This clams casino dip with bacon has always been the dish I bring to a friend’s house or a tailgate party. It’s a take on the traditional clams casino my mother would make when we had an abundance of clams.

For this recipe I substituted canned clams to bring down the cost. You may use fresh clams but I have found there isn’t a difference in taste. This recipe is easy to make, is served in the dish in which it was baked or it can be fancied by serving them in individual clam shells.

Baked Clams Casino Dip Recipe

Para Empezar, Las Tapas (Appetizers/tapas) –

Have you had clams casino? Open-faced fresh clams are steamed in white wine and butter, heaped with buttery bacon breadcrumbs, and broiled to perfection. Fresh clams are stunning but feeding a party gets expensive fast. This dip is the answer for high-class flavor at a quarter of the price! Clams Casino Dip Recipe Elin Hilderbrand Books High School Sweethearts Recipe Boards Appetizer Dips Dip Recipes Reading Online Happy Hour New England. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside. Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered. Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown. Jul 18, 2019 Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan.

Baked Clams Casino Dip

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Clams Casino Dip with Bacon by Girl Abroad
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Postres (Desserts) –

Buñuelos de Viento by Dessert Geek
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Mini Dulce de Leche Cheesecakes by The Redhead Baker

Bebidas (Drinks) –

Tinto de Verano ~ A Sangria alternative by An Appealing Plan

Baked Clams Casino Dip Recipe

Plus Alcachofas al Ajillo – Garlicky Artichokes – and Spanish Tapas Recipes from Sunday Supper Movement